from the kitchen

Tired of all the shop-bought heavily coloured and
fake flavoured icecream and iceblocks, we decided on
experimenting with our version.

Little One wanted mango and Blossom was happy to try
the combo of mixed berries (blueberries and raspberries)
with banana and mango. The berries are very sweet right now
but not holding there crispiness or shape so great for
cooking with. The mangoes are already super sweet and juicy
from the NT so hope they are not peaking too early and gone
by Christmas

We chose a great biodynamic yoghurt as the base and
whizzed it all up in the blender, leave in freezer for
a couple of hours and voila! A tasty treat the girls
are fanging to eat and one I'm happy to offer.

Night Noodle Market

After checking out the finalists of the Sydney Life
photo competition in Hyde Park, we followed our noses
over to to Night Noodle Market, where a huge crowd
was already chowing down.

If you're looking for an Asian street stall eating experience
without leaving home, this is a variation on that theme.
I suggest you get there before 6 to get a table, but we managed
to enjoy our balancing act sitting around the fountain watching
a great street performer thrill the gathering. Loads of food
styles to choose from and very kid-friendly.

Open week nights from 5-9pm and finishes October 24.

nature strip

what a great concept to share the love around